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Lemon Cream No-Bake Mini Cheesecakes
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Lemon Cream No-Bake Mini Cheesecakes

1 Min(s)
1 Min(s) Prep
We like lemon cream. We like cheesecake. And we tend to like mini anythings. So you can imagine how much we like these no-bake goodies!
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup milk
4 oz. PHILADELPHIA Neufchatel Cheese, softened to room temperature
juice and zest of 1/2 a lemon
6 individual serving-size pre-made or homemade mini graham cracker pie crusts
whipped cream (optional)
lemon peel (optional)
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Let's Make It
1
Whisk together pudding mix and milk for 3 minutes, or until completely smooth. Set aside.
2
Using either a stand mixer fitted with a whisk attachment or a hand mixer, whip cream cheese with the lemon juice and zest until it is loose and smooth. Add lemon pudding mixture and mix until everything is evenly combined and smooth.
3
Divide the mixture between the crusts and refrigerate for at least 30 minutes before serving. If desired, garnish with a generous amount of whipped cream and lemon peel.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
EMPTY
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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