JELL-O Strawberry Flavor Gelatin gives these yummy butter cookies their vibrant springtime color. Use a flower cookie cutter and bake up a bouquet today!
What You Need
Original recipe yields 1 serving
4 cups (8 sticks) butter, softened
1 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
8 cups flour
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Let's Make It
In a large bowl cream together butter, sugar, and gelatin until fluffy. Mix in the flour.
Wrap dough in plastic wrap. Refrigerate for two hours.
Preheat oven to 350ºF.
Place the dough onto a floured work surface and sprinkle with flour. Roll out into a sheet 1/4-inch thick.
Cut into shapes with floured cookie cutters and place 1-inch apart on ungreased cookie sheets.
Place onto cookie sheets and bake for 10-12 minutes until the edges are lightly brown. Cool on cookie sheets 3 min. Remove to wire racks; cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.