Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Potato Egg Bake

1 Minutes
1 Min Prep
1 Min Cook
This recipe only has a few ingredients, but what ingredients they are! Potatoes, ham, cheese and eggs: Breakfast (or lunch or dinner) is served.
What You Need
Select All
2 large baking potato es
2 Tbsp. butter
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Four Cheese
2 egg s
Add To Shopping List
Let's Make It
1
Preheat oven to 350ºF.
2
Cut off the top 1/3 of a cooked potato and then make it into a boat by spooning out the insides, leaving a 1/4-inch thick shell. Place on a foil-lined baking sheet. Reserve centers for Mini Potato Puffs Recipe (see http://beingalison.com/potato-egg-bake-and-mini-potato-puffs).
3
Bake potato shells 1 hour or until soft. The first time I tried this recipe out it wasn't soft enough to really be able to eat easily. Learn from my mistake!
4
Take the potatoes shells out of the oven and add in 1 TBSP. of butter to the inside of each potato shell. Add ½ cup of cheese and ½ cup of chopped ham to each potato.
5
Crack egg into potato shell. Do the same for the second potato. Try not to let the yolk break apart.
6
Return potatoes to oven. Bake for 25-35 minutes or until the egg whites set.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews