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Cacciatore Pasta Bake
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Cacciatore Pasta Bake

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Healthy Living
This easy cacciatore bake boasts bite-size pieces of chicken breast, rotini pasta, shredded mozzarella cheese and plenty of veggies for everyone.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups rotini pasta, cooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 tsp. dried oregano leaves
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 4 ingredients, 1/4 cup Parmesan and oregano.
3
Spoon into 13x9-inch baking dish or 3-qt. casserole; cover with foil.
4
Bake 35 min. Sprinkle with remaining cheeses; bake 5 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. ground beef, cooked and drained, for the chicken.
Tip 2
Substitute
Prepare using penne pasta.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 870mg
38%
Total Carbohydrates 47g
17%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
40%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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