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Almond Crusted Chicken Breasts Dijon
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Almond Crusted Chicken Breasts Dijon

40 Minutes
15 Min Prep
40 Min Cook
Healthy Living
Our Dijon chicken breast recipe is weeknight-quick yet fancy enough for company. Mustard, mayo and slivered almonds make it all work deliciously.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
6 RITZ Reduced Fat Crackers, crushed (about 1/4 cup)
1/4 cup PLANTERS Slivered Almonds, coarsely chopped
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Let's Make It
1
Heat oven to 375°F.
2
Place chicken in 13x9-inch pan sprayed with cooking spray.
3
Mix mayo and mustard until blended; spread onto chicken. Combine cracker crumbs and nuts; sprinkle over chicken.
4
Bake 20 to 25 min. or until chicken is done (165°F).
Kitchen Tips
Substitute
Prepare using GREY POUPON Savory Honey Mustard.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 330mg
14%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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