Baked sweet potato spears tossed in Italian dressing get a sprinkling of Parmesan and fresh parsley when they're still warm from the oven.
What You Need
Original recipe yields 8 servings
3 lb. cold baked sweet potatoes, cut into spears
1 cup KRAFT Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Toss potatoes with dressing.
Place on baking sheet sprayed with cooking spray.
Bake 30 min. Turn potatoes. Bake an additional 30 min., sprinkling with cheese during last 5 min. Sprinkle with parsley.
Substitute 2 tsp. dried parsley flakes for fresh parsley.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.