Is it a pizza? Bruschetta? A green salad? It's all of these things, in one 20-minute recipe that will please salami and cheese lovers everywhere.
What You Need
Original recipe yields 10 servings
2 cups cubed day-old Italian bread (1/2 inch)
1/2 cup plus 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided
1/2 cup plus 2 Tbsp. KRAFT Shredded Parmesan Cheese, divided
6 cups torn romaine lettuce
4 tomatoes (1-1/4 lb.), chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup cubed KRAFT Mozzarella Cheese
1/4 cup chopped fresh basil
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Toss bread cubes with 2 Tbsp. each dressing and Parmesan; spread onto baking sheet sprayed with cooking spray. Bake 7 to 8 min. or until bread is lightly toasted.
Place lettuce on large platter. Arrange tomatoes, salami and cheese over lettuce.
Drizzle with remaining dressing just before serving; top with remaining Parmesan, basil and croutons.
Serve with grilled chicken breasts and cut-up fresh fruit.
Prepare using KRAFT Tuscan House Italian Dressing.
If transporting this recipe to a party, simply chop, slice and prepare ingredients, then store in separate resealable plastic bags in refrigerator until ready to pack for the party. Use to assemble salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.