Want to give excitement to leftover chicken? Add it to a cheesy mustard-mayo sauce and put it in a ring made of refrigerated crescent rolls.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. chopped fresh parsley
2 cups chopped cooked chicken
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 stalk celery, chopped
2 pkg. (8 oz. each) refrigerated crescent dinner rolls
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Mix first 3 ingredients in large bowl. Add chicken, cheese and celery; mix lightly.
Separate dough into 16 triangles. Arrange triangles, slightly overlapping, on large baking sheet with short sides of triangles forming 5-inch circle in center of baking sheet. Spoon chicken mixture onto triangles near center of baking sheet. Bring points of triangles up over filling, then tuck under dough in center to secure. (Filling will not be completely covered.)
Bake 20 min. or until golden brown.
Pair this entrée with smart sides, like steamed broccoli and a side salad tossed with KRAFT Lite Dressing.
Chicken mixture can be prepared in advance. Refrigerate up to 2 days before using as directed.
Add seasonal flavor by stirring 1/2 cup each dried cranberries and chopped toasted PLANTERS Walnuts into the chicken mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.