Make your chicken riveting with our Bacon-Wrapped Chicken Breasts recipe. You'll wonder why you didn't try these Bacon-Wrapped Chicken Breasts sooner!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut crosswise into 4 strips
2 green onion s, thinly sliced
8 slices OSCAR MAYER Bacon
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; top with cream cheese and onions. Roll up chicken to enclose filling. Wrap 2 bacon slices tightly around each, completely covering chicken.
Place in single layer in shallow pan or baking dish; brush with barbecue sauce.
Bake 25 to 30 min. or until chicken is done (165ºF).
Serve this moist chicken with smart sides, such as steamed broccoli and hot cooked brown rice.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.