Crab spread is always good. But Simple Crab Spread is even better. Prep it in 15 minutes, and it'll be ready to serve in about an hour.
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. hot pepper sauce
6 oz. crabmeat, chopped
1/4 cup chopped roasted red pepper s
2 green onion s, sliced
garden herb woven wheat crackers
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Let's Make It
Beat first 3 ingredients in medium bowl until blended.
Add crabmeat, peppers and onions; mix well.
Refrigerate 1 hour. Serve with crackers.
Substitute canned shrimp, drained and finely chopped, for the crabmeat.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.