Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Stir-Fry Steak & Rice Salad
Stir-Fry Steak & Rice Salad

Stir-Fry Steak & Rice Salad

2 Hr(s) 25 Min(s)
10 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
Add shredded cabbage to the steak and rice just at the end of cooking this skillet stir-fry. It's one-pot simple—but develops a complex flavor.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
2 cups water
1/2 cup stir-fry sauce
1 pkg. (7 oz.) instant white rice, uncooked
6 cups shredded cabbage
2 carrots, thinly sliced
1 cup PLANTERS Salted Peanuts
Add To Shopping List
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.
2
Add water and stir-fry sauce; bring to boil. Add rice; cover. Simmer on medium-low heat 5 min.
3
Stir in cabbage, carrots and nuts. Refrigerate at least 2 hours. Stir before serving.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. boneless pork chops or boneless skinless chicken breasts, cut into strips, for the steak.
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 920mg
40%
Total Carbohydrates 64g
23%
Dietary Fibers 7g
25%
Sugars 10g
20%
Protein 35g
70%
Vitamin A
170%
Vitamin C
45%
Calcium
8%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews