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Zesty Parmesan Croutons
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Zesty Parmesan Croutons

20 Min(s)
20 Min(s) Prep
Don't toss that day-old bread! Instead give it a more economical toss—with Parmesan and Italian dressing—and make these Zesty Croutons.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups day-old bread, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Toss bread cubes with dressing; spread onto baking sheet.
3
Bake 5 min., stirring after 3 min.
4
Sprinkle with cheese. Bake an additional 6 min. or until evenly browned, stirring frequently.
Kitchen Tips
Tip 1
Cooking Know-How
Most varieties of bread will stay fresh for a week if kept in an airtight bag at room temperature. French or Italian bread, however, stays fresh for only a day or two.
Tip 2
Food Facts
Bread turns stale when stored in the refrigerator.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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