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Home-Style Ribs
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Home-Style Ribs

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Sweet and sticky with just a touch of maple syrup, these home-style BBQ ribs are so-called because everyone at home loves them!
What You Need
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8 servings
Original recipe yields 8 servings
4 lb. pork baby back ribs
1 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Original Barbecue Sauce
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Heat oven to 325ºF.
2
Spread both sides of ribs with mustard; place in single layer in foil-lined 15x10x1-inch pan.
3
Mix barbecue sauce and syrup; spoon over ribs. Cover.
4
Bake 2 hours or until ribs are tender. Serve topped with any sauce remaining in pan.
Kitchen Tips
Tip 1
Size Wise
Serve these ribs with smart sides, such as a crisp mixed green salad and roasted vegetables.
Tip 2
Substitute
Prepare using KRAFT Thick & Spicy Barbecue Sauce.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 580mg
25%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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