Just because it's party time doesn't mean your guests won't appreciate this better-for-you Tuscan Artichoke Spread made with light mayo.
What You Need
Original recipe yields 32 servings
1 can (19 oz.) cannellini beans, rinsed
1 Tbsp. lemon juice
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 tsp. minced garlic
3 Tbsp. chopped green onion s, divided
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Let's Make It
Heat oven to 350°F.
Mash beans with lemon juice in medium bowl. Add artichokes and mayo; mix well. Stir in cheese, garlic and 2 Tbsp. onions.
Spoon into 9-inch quiche dish or pie plate. Crush 4 crackers; sprinkle over spread. Top with remaining onions.
Bake 20 to 25 min. or until hot and bubbly. Serve with additional RITZ Crackers.
Serve with RITZ Toasted Chips.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.