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Stuffed Chicken Florentine
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Stuffed Chicken Florentine

1 Hour 5 Minutes
20 Min Prep
1 Hr 5 Min Cook
Healthy Living
Bake up something extra special with our Stuffed Chicken Florentine. This Stuffed Chicken Florentine is easy to make thanks to CLASSICO Pasta Sauces.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
2/3 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Pour 1/4 cup Tomato and Basil Pasta Sauce into 8-inch square baking dish sprayed with cooking spray.
3
Place chicken breasts, top sides down, on work surface. Combine Alfredo Pasta Sauce, spinach and bread crumbs; spread onto chicken. Starting at one short end of each breast, roll up chicken; place, seam side down, in prepared baking dish.
4
Pour remaining Tomato and Basil Pasta Sauce over chicken; top with cheese. Cover.
5
Bake 40 to 45 min. or until chicken is done (165ºF).
Kitchen Tips
Serving Suggestion
Serve with hot cooked pasta or rice.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 480mg
21%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 29g
58%
Vitamin A
120%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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