Make a refreshing Quinoa Fruit Salad tossed with a light raspberry vinaigrette. This Quinoa Fruit Salad features strawberries, grapes, and more.
What You Need
Original recipe yields 10 servings
1/2 cup quinoa, rinsed
2/3 cup water
1 cup quartered fresh strawberries
1 cup halved seedless green grapes
1 apple, chopped
2 kiwis, peeled, chopped
1/2 cup coarsely chopped PLANTERS Pecans, toasted
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. sugar
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Let's Make It
Bring quinoa and water to boil in medium saucepan; cover. Simmer on low heat 15 min. or until water is absorbed. Remove from heat; let stand 3 min.
Fluff quinoa with fork. Transfer to medium bowl; cool 15 min.
Add fruit and nuts; mix lightly. Mix dressing and sugar. Add to salad; toss to coat.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.