This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.
What You Need
Original recipe yields 5 servings
2 jars (24 oz. each) OLIVO by CLASSICO Flavored with Meat Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 lb. Italian sausage links, cut into 4-inch lengths
2 green peppers, cut into strips
2 onions, sliced
5 submarine rolls, split
Add To Shopping List
Let's Make It
Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
Add vegetables; stir. Cook, covered, 30 min.
Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Use the Leftover Sausages and Sauce
The cooled leftover cooked sausages and sauce can be stored in refrigerator up to 2 days. Reheat, then serve in additional rolls, or spooned over hot cooked pasta or rice.
Calories From Fat
% Daily Value*
Total Fat 50g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.