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Cook Once, Eat Twice Slow-Cooker Italian Sausage
Cook Once| Eat Twice Slow-Cooker Italian Sausage

Cook Once, Eat Twice Slow-Cooker Italian Sausage

6 Hr(s) 40 Min(s)
10 Min(s) Prep
6 Hr(s) 30 Min(s) Cook
This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.
What You Need
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5 servings
Original recipe yields 5 servings
2 jars (24 oz. each) OLIVO by CLASSICO Flavored with Meat Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 lb. Italian sausage links, cut into 4-inch lengths
2 green peppers, cut into strips
2 onions, sliced
5 submarine rolls, split
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Let's Make It
1
Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
2
Add vegetables; stir. Cook, covered, 30 min.
3
Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
4
Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)
Kitchen Tips
Tip 1
Size Wise
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
How to Use the Leftover Sausages and Sauce
The cooled leftover cooked sausages and sauce can be stored in refrigerator up to 2 days. Reheat, then serve in additional rolls, or spooned over hot cooked pasta or rice.
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 50g
64%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1350mg
59%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 3g
6%
Protein 35g
70%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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