Cook these slow-cooker short ribs low and slow to be falling-off-the-bone tender. Low & Slow BBQ Slow-Cooker Short Ribs are sweet, sticky and delicious.
What You Need
Original recipe yields 8 servings
4 lb. beef short ribs
1 large onion, coarsely chopped
1 bottle (18 oz.) GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
1 bottle (12 oz.) beer
2 canned chipotle peppers in adobo sauce
1 Tbsp. HEINZ Yellow Mustard
2 cloves garlic, minced
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Please use alcohol responsibly.
Let's Make It
Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Serve with hot mashed potatoes and your favorite hot cooked green vegetable.
Cool, then refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Garnish with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.