These beefy, cheese-topped sliders are sure to be a hit at your football-watching party. Be sure to grab one for yourself; they'll be gone by halftime!
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
8 small lettuce leaves
8 slider bun s, split
1/2 cup KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
3 Tbsp. french-fried onions
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 8 (1/2-inch-thick) patties. Make deep indentation in center of each patty.
Grill 3 to 5 min. on each side or until done (160ºF).
Place lettuce on bottom halves of buns; top with burgers, hollowed sides up. Spoon cheese spread into indentations in burgers; cover with onions and tops of buns.
Get Organized Before Grilling
When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
To serve burgers in toasted buns, place buns, cut sides down, on grill grate for the last 2 min. of the burger grilling time.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.