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Halftime Mini Cheese Balls
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Halftime Mini Cheese Balls

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Planning a party for the big game? Add these cute, tasty cheese balls to your appetizer spread if you want to score big with your guests.
What You Need
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26 servings
Original recipe yields 26 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 cup KRAFT Shredded Cheddar Cheese
1/4 tsp. ground red pepper (cayenne)
1 cup finely chopped PLANTERS Pecans
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Let's Make It
1
Mix all ingredients except nuts until blended.
2
Shape into 26 balls, using 1 Tbsp. cheese mixture for each. Roll in nuts until evenly coated.
3
Refrigerate 2 hours.
Kitchen Tips
Make Ahead
Cheese balls can be refrigerated up to 2 weeks before serving.
Substitute
Substitute 1/4 cup chopped fresh parsley or 6 crumbled cooked OSCAR MAYER Bacon Slices for the nuts.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
26 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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