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Garlic-Chipotle Smashed Potatoes
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Garlic-Chipotle Smashed Potatoes

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Mashed potatoes are good, but can we all agree that smashed potatoes are even better? These get a garlicky blend of cheeses and chopped chipotle peppers.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. baking potato es (about 6), peeled, quartered
2 cloves garlic
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup KRAFT Shredded Cheddar Cheese
2 canned chipotle peppers in adobo sauce, chopped
1/4 tsp. black pepper
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Let's Make It
1
Cook potatoes and garlic in boiling water in large saucepan 20 to 25 min. or until tender; drain.
2
Drain potatoes and garlic; return to pan. Mash until desired texture, gradually adding cream cheese.
3
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Make Ahead
Recipe can be prepared ahead of time; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 1 hour or until heated through.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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