Produce a tasty veggie chili in just 25 minutes. Tomatoes, beans, corn, chili powder and more come together in this Veggie Chili recipe.
What You Need
Original recipe yields 4 servings
1 onion, chopped
dash crushed red pepper
1 Tbsp. oil
1 can (15 oz.) black beans, rinsed
1 can (14.5 oz.) stewed tomatoes, undrained
1 can (12 oz.) corn, drained
1 Tbsp. chili powder
1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Cook onions and crushed pepper in hot oil in large saucepan on medium-high heat 5 min. or until onions are crisp-tender.
Add beans, tomatoes, corn and chili powder; stir. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring frequently.
Serve topped with cheese and sour cream.
Prepare using 1 cup frozen corn and/or substituting kidney beans or white beans for the black beans.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.