Popcorn and peanuts get tossed with a blend of chili powder and Parmesan in this fast and easy Mexican-inspired snack.
What You Need
Original recipe yields 10 servings
2 Tbsp. oil
1/3 cup popcorn, unpopped
1 cup PLANTERS Dry Roasted Unsalted Peanuts
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. chili powder
2 lime s, cut in half
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Let's Make It
Heat oil in large pot on medium-high heat. Add popcorn; cover. Cook on medium-low heat until popcorn is popped, shaking pot constantly. When popping stops, remove pot from heat.
Pour popcorn into large bowl, being careful not to add any unpopped kernels. Add nuts; toss lightly.
Mix cheese and chili powder. Add to popcorn mixture; toss to coat. Squeeze lime juice over popcorn mixture just before serving.
This flavorful popcorn can be a tasty treat on occasion.
Prepare popcorn mixture as directed except do not drizzle with lime juice. Place popcorn in resealable plastic bag; seal tightly. Squeeze lime juice over popcorn just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.