This 30-minute pork chop recipe gets a flavorful sauce from boiling the browned bits in the skillet with water and a half-cup of chili sauce.
What You Need
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.)
3 Tbsp. flour
1 tsp. garlic powder
2 Tbsp. oil
1 cup water
1/2 cup HEINZ Chili Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
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Let's Make It
Mix flour and garlic powder in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of each. Gently shake off excess flour mixture. Heat oil in large skillet on medium-high heat. Add chops; cook 5 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
Add water to skillet; cook and stir to remove browned bits from bottom of skillet. Bring to boil. Stir in chili sauce, stuffing mix and vegetables; cover. Simmer on low heat 5 min. or until heated through. Remove from heat. Let stand 5 min.
Fluff with fork. Serve with chops.
Prepare using boneless skinless chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.