Extra-lean ground beef, light dressing and lower-fat shredded Cheddar make this Chopped Taco Salad a better-for-you version of the perennial favorite.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 onion, chopped
1 large head romaine lettuce, coarsely chopped
2 tomatoes, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT Lite Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
2 cups baked tortilla chips, coarsely crushed
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Let's Make It
Cook meat with seasoning mix as directed on package, cooking onions with the meat as it browns.
Toss lettuce with tomatoes, cheese, dressing and salsa.
Add meat mixture and chips; mix lightly.
Top each serving with 1 Tbsp. chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.