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Chopped Taco Salad
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Chopped Taco Salad

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Extra-lean ground beef, light dressing and lower-fat shredded Cheddar make this Chopped Taco Salad a better-for-you version of the perennial favorite.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 onion, chopped
1 large head romaine lettuce, coarsely chopped
2 tomatoes, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT Lite Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
2 cups baked tortilla chips, coarsely crushed
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook meat with seasoning mix as directed on package, cooking onions with the meat as it browns.
2
Toss lettuce with tomatoes, cheese, dressing and salsa.
3
Add meat mixture and chips; mix lightly.
Kitchen Tips
Special Extra
Top each serving with 1 Tbsp. chopped fresh cilantro.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 800mg
35%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
90%
Vitamin C
35%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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