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Mixed Greens and Warm Peach Salad
Mixed Greens and Warm Peach Salad

Mixed Greens and Warm Peach Salad

40 Min(s)
40 Min(s) Prep
Warm peaches and bacon give this easy green salad a sweet and smoky flavor.
What You Need
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8 servings
Original recipe yields 8 servings
4 fresh peach es, halved, pitted
12 slices OSCAR MAYER Bacon, cut in half
8 cups lightly packed torn mixed salad greens
1/2 cup KRAFT Zesty Italian Dressing
4 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cut each peach half into 3 wedges. Wrap each wedge with 1 bacon piece, then tie in knot, gently stretching bacon slice if needed.
2
Add half the peaches to medium nonstick skillet; cook 12 min. or until bacon is crisp, turning after 6 min. Remove from skillet; drain. Repeat with remaining peaches.
3
Toss salad greens with dressing. Place 3 peach wedges on each of 8 salad plates. Top with salad and cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing or KRAFT Lite Raspberry Vinaigrette Dressing.
Tip 2
Substitute
Prepare using watercress or arugula.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 5g
10%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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