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Florentine Pasta Pie
Florentine Pasta Pie

Florentine Pasta Pie

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Oh, the kids don't like spinach? Tell them the green stuff in this easy Florentine Pasta Pie is garnish. It's cheesy and delicious. Trust us, they'll bite!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4 egg s, lightly beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 tsp. garlic powder
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner in large saucepan as directed on package. Meanwhile, mix eggs, spinach, 1 Tbsp. Parmesan and garlic powder until blended.
3
Add spinach mixture to prepared Dinner; spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining Parmesan.
4
Bake 15 min. or until center is set and top is lightly browned. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side dish of sliced fresh tomatoes.
Tip 2
Special Extra
Top with warm pasta sauce.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 500mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
120%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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