Here's bruschetta with Caesar salad appeal—tomatoes, basil and all—layered on a bed of romaine with bacon, croutons and Parmesan. So simple and so good.
What You Need
Original recipe yields 8 servings
8 cups coarsely chopped romaine lettuce
1/2 cup KRAFT Classic Caesar Dressing, divided
1 cup KRAFT Shredded Parmesan Cheese
8 slices OSCAR MAYER Lower Sodium Bacon, cooked, crumbled
1 cup croutons
1/3 cup fresh basil leaves, torn
1 cup quartered grape tomato es
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Let's Make It
Toss lettuce with 1/4 cup dressing in large bowl.
Cover with layers of all remaining ingredients except remaining dressing.
Drizzle with remaining dressing.
For the best presentation, assemble salad in a clear straight-sided bowl.
Salad can be made ahead of time; do not add remaining dressing. Refrigerate salad up to 1 hour. Drizzle with remaining dressing just before serving; toss lightly.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/8 recipe (99 g) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.