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Layered Caesar Bruschetta Salad
Layered Caesar Bruschetta Salad

Layered Caesar Bruschetta Salad

15 Min(s)
15 Min(s) Prep
Here's bruschetta with Caesar salad appeal—tomatoes, basil and all—layered on a bed of romaine with bacon, croutons and Parmesan. So simple and so good.
What You Need
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8 servings
Original recipe yields 8 servings
8 cups coarsely chopped romaine lettuce
1/2 cup KRAFT Classic Caesar Dressing, divided
1 cup KRAFT Shredded Parmesan Cheese
8 slices OSCAR MAYER Lower Sodium Bacon, cooked, crumbled
1 cup croutons
1/3 cup fresh basil leaves, torn
1 cup quartered grape tomato es
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Let's Make It
1
Toss lettuce with 1/4 cup dressing in large bowl.
2
Cover with layers of all remaining ingredients except remaining dressing.
3
Drizzle with remaining dressing.
Kitchen Tips
Tip 1
Note
For the best presentation, assemble salad in a clear straight-sided bowl.
Tip 2
Make Ahead
Salad can be made ahead of time; do not add remaining dressing. Refrigerate salad up to 1 hour. Drizzle with remaining dressing just before serving; toss lightly.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 560mg
24%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
80%
Vitamin C
25%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/8 recipe (99 g) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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