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Creamy VELVEETA® Chili
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Creamy VELVEETA® Chili

55 Minutes
25 Min Prep
55 Min Cook
Loaded with lean ground beef, tomatoes and beans, this Creamy Velveeta Chili takes the chill off a winter's day. For extra heat add more green chiles!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
2 stalks celery, chopped
1 onion, chopped
1 tsp. ground cumin
1 can (15-1/2 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Brown meat with celery and onions in large skillet on medium-high heat, stirring occasionally; drain.
2
Stir in cumin; cook 1 min. Add beans, tomatoes and tomatoes and chilies; mix well. Bring to boil; simmer on low heat 30 min., stirring occasionally.
3
Add VELVEETA; stir. Let stand 5 min. before serving.
Kitchen Tips
Special Extra
For added heat, omit the plain diced tomatoes and use 2 undrained cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies.
Special Extra
Serve topped with chopped fresh tomatoes, onions and cilantro.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 850mg
37%
Total Carbohydrates 22g
8%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
20%
Vitamin C
15%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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