Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.
What You Need
Original recipe yields 4 servings
1/2 lb. lean ground beef
1 small onion, chopped
1 can (15 oz.) chili with beans
1/2 cup frozen corn, thawed
1/2 cup sliced black olives
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup hot water
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Let's Make It
Heat oven to 375°F.
Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.
Mix stuffing mix and water. Spoon over cheese; cover with foil.
Bake 30 min. Sprinkle with remaining cheese.
For a crunchier topping, increase water to 3/4 cup and bake, uncovered, 30 min.
Take a walk with your family after enjoying this meal together.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 1.5g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.