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Chunky Chili-Oven Casserole
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Chunky Chili-Oven Casserole

40 Minutes
10 Min Prep
40 Min Cook
Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. lean ground beef
1 small onion, chopped
1 can (15 oz.) chili with beans
1/2 cup frozen corn, thawed
1/2 cup sliced black olives
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup hot water
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Let's Make It
1
Heat oven to 375°F.
2
Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.
3
Mix stuffing mix and water. Spoon over cheese; cover with foil.
4
Bake 30 min. Sprinkle with remaining cheese.
Kitchen Tips
Crunchy-Topped Casserole
For a crunchier topping, increase water to 3/4 cup and bake, uncovered, 30 min.
Family Fun
Take a walk with your family after enjoying this meal together.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 12g
60%
Trans Fat 1.5g
Cholesterol 85mg
28%
Sodium 1430mg
62%
Total Carbohydrates 43g
16%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
35%
Vitamin C
2%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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