Flattened refrigerated soft breadsticks make prepping these mini ham and mozzarella calzones a breeze. Sprinkle with some Parmesan and enjoy!
What You Need
Original recipe yields 24 servings
6 sticks (1 oz. each) KRAFT or POLLY-O Mozzarella String Cheese
1 can (11 oz.) refrigerated soft breadsticks
12 slices OSCAR MAYER Smoked Ham, cut in half
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Cut each string cheese piece crosswise in half, then cut each piece lengthwise in half to make 24 pieces. Set aside. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half.
Wrap 1 ham piece around 1 cheese piece. Flatten 1 breadstick piece slightly; wrap around ham and string cheese to completely cover both. Pinch edges of breadstick well to seal. Place on ungreased baking sheet. Repeat with remaining ham, string cheese and breadstick pieces. Sprinkle with Parmesan.
Bake 12 min. or until golden brown. Serve warm.
To make these even more special, serve with KRAFT Classic Ranch Dressing or GREY POUPON Savory Honey Mustard as a dipping sauce.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 mini calzone each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.