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Simple Sausage Strata

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
This make-ahead strata is made simple with ready-to-serve sausage links. Make it the night before and serve it up at breakfast, lunch or dinner.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices whole wheat bread
8 fully cooked pork sausage patties, finely chopped
3 fresh asparagus spears, cut into 1/2-inch pieces
1/2 cup finely chopped red pepper s
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
6 egg s
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with sausage, vegetables and 1/2 cup cheddar.
3
Beat eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.
4
Bake 25 min. Sprinkle with remaining Cheddar. Bake an additional 5 min. or until center is set. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this quick-and-easy brunch dish with a fresh fruit salad.
Tip 2
Make Ahead
Assemble strata as directed; refrigerate up to 24 hours. Bake at 350°F for 30 min. Top with remaining Cheddar; continue as directed.
Tip 3
Substitute
Substitute 1-1/2 cups cholesterol-free egg product for the beaten fresh eggs.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 840mg
37%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
20%
Vitamin C
15%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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