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Chocolate Cookies 'n Cream Cupcakes
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Chocolate Cookies 'n Cream Cupcakes

1 Hr(s) 23 Min(s)
20 Min(s) Prep
1 Hr(s) 3 Min(s) Cook
Chocolate Cookies 'n Cream Cupcakes: When every word of a recipe name can stand on its own in scrumptiousness, you just know it's going to be good!
What You Need
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30 servings
Original recipe yields 30 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
5 oz. BAKER'S Semi-Sweet Chocolate, divided
15 OREO Cookies, chopped, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350°F.
2
Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Chop 4 oz. chocolate. Stir into batter along with 1/2 cup chopped cookies. Spoon into 30 paper-lined muffin cups.
3
Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
4
Combine COOL WHIP and remaining chopped cookies; frost cupcakes. Melt remaining chocolate as directed on package; drizzle over cupcakes.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
These cupcakes have built-in portion control to help you keep tabs on portions.
Tip 3
Note
Store frosted cupcakes in refrigerator.
Tip 4
Special Extra
Top each cupcake with a Mini OREO Bite Size Cookie just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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