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Chicken & Pasta Italiano
Chicken & Pasta Italiano

Chicken & Pasta Italiano

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Chicken thighs and penne pasta join vegetables and herbs in this tasty Italian-style dish. Top with Parmesan and serve with a smile.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
2 lb. boneless skinless chicken thighs
3 carrots, peeled, sliced
2 stalks celery, sliced
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/4 cup KRAFT Tuscan House Italian Dressing
6 cups penne pasta, uncooked
1/4 cup chopped fresh basil
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add chicken; cook 5 min. or until lightly browned. Add vegetables; cook 5 min. or until onions are crisp-tender.
2
Mix pasta sauce and dressing; add to saucepan. Cover; bring to boil. Simmer on low heat 45 min. or until chicken is done (165ºF).
3
Meanwhile cook pasta as directed on package, omitting salt.
4
Stir basil into ingredients in saucepan. Drain pasta. Serve topped with chicken mixture and cheese.
Kitchen Tips
Tip 1
Food Facts
It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 610mg
27%
Total Carbohydrates 59g
21%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
170%
Vitamin C
4%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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