Serve our Chinese Sweet and Sour Chicken Recipe any night of the week. Our Chinese Sweet and Sour Chicken Recipe is an easy variation on a classic dish.
What You Need
Original recipe yields 6 servings
1-1/2 cups long-grain white rice, uncooked
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 red pepper, coarsely chopped
1 small red onion, coarsely chopped
3/4 cup KRAFT Sweet'N Sour Sauce
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Let's Make It
Cook rice as directed on package, omitting salt.
Drain pineapple, reserving juice. Mix dressing with reserved juice; pour half into large skillet. Add chicken; stir-fry 8 to 10 min. or until done. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min. or until heated through.
Serve chicken mixture over rice.
Substitute beef, pork or shrimp for the chicken.
Garnish with PLANTERS Cashews or Sliced Almonds, and sliced green onions.
Omit cut-up chicken breasts. Cook vegetables in all the Simmer Sauce as directed. Stir in 1 lb. cooked breaded chicken tenders; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.