Make a batch of our Southwestern Chicken Wraps next time you need to feed a crowd. Our Southwestern Chicken Wraps are a slow-cooker favorite with a kick.
What You Need
Original recipe yields 8 servings
2 lb. boneless skinless chicken thigh s
3 green pepper s, cut into thin strips
2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. black pepper
1/4 tsp. garlic powder
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 flour tortillas (6 inch)
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Let's Make It
Place chicken in slow cooker sprayed with cooking spray; top with green peppers.
Mix all remaining ingredients except barbecue sauce and tortillas until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Remove chicken from slow cooker; place on cutting board. Cool 10 min.; pull into shreds with 2 forks. Return to slow cooker. Stir in barbecue sauce; cook, covered, on HIGH 15 min. Meanwhile, warm tortillas as directed on package.
Spoon chicken mixture onto tortillas; roll up.
Substitute 8 Hawaiian sandwich rolls for the warmed tortillas.
Substitute 8 hamburger buns for the warmed tortillas. Fill buns with chicken mixture and your favorite KRAFT Shredded Cheese.
Serve with coleslaw and hot cooked corn on the cob.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.