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Shrimp with Tomato Sauce
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Shrimp with Tomato Sauce

15 Min(s)
15 Min(s) Prep
Healthy Living
Mix up your everyday menu using our Shrimp with Tomato Sauce recipe. The zucchini and artichoke hearts perfect the sauce of our Shrimp with Tomato Sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
2 zucchini, chopped
1 pkg. (10 oz.) frozen artichoke hearts
1 lb. uncooked deveined peeled medium shrimp
2 cups CLASSICO Vodka Sauce Pasta Sauce, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
3
Drain pasta. Serve topped with pasta sauce mixture, cheese and basil.
Kitchen Tips
Tip 1
Variation
Serve over hot cooked rice instead of the pasta.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 900mg
39%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 22g
44%
Vitamin A
15%
Vitamin C
25%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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