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Slow-Cooker Turkey-Stuffed Peppers
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Slow-Cooker Turkey-Stuffed Peppers

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Healthy Living
Discover the great taste of our Slow-Cooker Turkey-Stuffed Peppers. These turkey-stuffed peppers are completed with Italian dressing and pasta sauce.
What You Need
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6 servings
Original recipe yields 6 servings
6 small green peppers
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. dried oregano leaves
1 lb. ground turkey
1-3/4 cups cooked long-grain white rice, cooled
2 green onions, thinly sliced
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cut tops off peppers and discard; remove and discard seeds.
2
Mix dressing and oregano until blended. Mix half the dressing mixture with turkey, rice and onions just until blended; spoon into peppers.
3
Pour pasta sauce into slow cooker sprayed with cooking spray. Top with peppers; drizzle with remaining dressing mixture. Cover with lid.
4
Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
Top ingredients in slow cooker with 1/2 cup KRAFT Shredded Mozzarella Cheese for the last 5 min. of the cooking time.
Tip 2
Special Extra
Garnish with chopped fresh basil before serving.
Tip 3
Substitute
Prepare using lean ground beef.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 540mg
23%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
35%
Vitamin C
40%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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