Enjoy our great tasting Tex-Mex Skillet any time of the day. Our Tex-Mex Skillet is made with scrambled eggs and all your favorite Tex-Mex flavors.
What You Need
Original recipe yields 6 servings
1 tsp. oil
1 green pepper, chopped
1/2 cup chopped red onion s
3 cups coarsely crushed tortilla chips
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
10 egg s, beaten
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
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Let's Make It
Heat oil in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add crushed chips and dressing; mix lightly.
Stir in eggs; cook 5 min. or until set, stirring occasionally.
Add cheese; cook and stir 1 min. or until melted. Remove from heat; top with salsa.
Serve with a smart side, such as cooked black beans or a steamed fresh vegetable.
Top with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.