Melted chocolate and sweetened cream cheese join together to make the filling for these glorious no-bake cheesecake bars.
What You Need
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Line 13x9-inch pan with plastic wrap, with ends of wrap extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
Melt 6 oz. chocolate as directed on package; set aside. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Gently stir in COOL WHIP; pour over crust.
Melt remaining chocolate; drizzle over cheesecake. Refrigerate 3 hours or until firm. Use plastic wrap handles to lift cheesecake from pan before cutting to serve.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
It takes only 15 minutes to prepare these bars which make enough to serve a crowd on a special occasion.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 19g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.