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Turkey & Vegetable Pasta Salad
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Turkey & Vegetable Pasta Salad

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Turkey, pasta and garden vegetables get a tangy dressing of dill-spiked MIRACLE WHIP and sour cream in this fast and tasty salad.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup MIRACLE WHIP Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 tsp. dill weed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped
1-1/2 cups shell macaroni, cooked
1 small zucchini, halved, sliced
1 carrot, sliced
1 green pepper, cut into strips
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Let's Make It
1
Mix dressing, sour cream and dill weed in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 530mg
23%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
40%
Vitamin C
50%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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