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Easy Feta Foccacia
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Easy Feta Foccacia

20 Minutes
10 Min Prep
20 Min Cook
Healthy Living
A plain Italian bread shell gets topped with onion rings, feta, a bit of olive oil and Parmesan and voilà! A crowd-pleasing focaccia is born.
What You Need
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8 servings
Original recipe yields 8 servings
1 Italian bread shell (12 inch)
1 small Vidalia onion, sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
1 Tbsp. olive oil
2 Tbsp. POLLY-O Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Top bread shell with onions and feta; drizzle with oil.
3
Place directly on middle oven rack. Bake 10 min.
4
Sprinkle with Parmesan.
Kitchen Tips
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 520mg
23%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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