A plain Italian bread shell gets topped with onion rings, feta, a bit of olive oil and Parmesan and voilà! A crowd-pleasing focaccia is born.
What You Need
Original recipe yields 8 servings
1 Italian bread shell (12 inch)
1 small Vidalia onion, sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
1 Tbsp. olive oil
2 Tbsp. POLLY-O Shredded Parmesan Cheese
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Let's Make It
Heat oven to 425ºF.
Top bread shell with onions and feta; drizzle with oil.
Place directly on middle oven rack. Bake 10 min.
Sprinkle with Parmesan.
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.