If you've got leftover chicken and cooked egg noodles, you're just 30 minutes away from serving this Creamy Chipotle Chicken Pasta Bake.
What You Need
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1 onion, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 canned chipotle peppers in adobo sauce, chopped
1-1/2 cups shredded cooked chicken
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups egg noodles, cooked
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add Neufchatel and peppers; cook 5 min. or until Neufchatel is melted, stirring frequently. Add chicken and sour cream; mix lightly.
Place noodles in 2-qt. baking dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
Bake 15 min. or until heated through.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Add one or more of your family's favorite vegetables, such as chopped broccoli, cauliflower, carrots or green peppers, before baking.
Substitute shredded or chopped leftover cooked pork, ham or beef for the chicken.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 13g
Trans Fat 1g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.