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Southwest Turkey Panini
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Southwest Turkey Panini

15 Min(s)
15 Min(s) Prep
Mayo seasoned with chili powder, sliced avocado and Pepper Jack cheese give this turkey panini its Southwestern accent.
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/8 tsp. chili powder
2 slices sourdough or Italian bread
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 avocado, peeled, sliced
1 slice tomato
1 KRAFT Big Slice Pepper Jack Cheese Slice
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Let's Make It
1
Mix mayo and chili powder.
2
Spread 1 bread slice with mayo mixture; fill bread slices with remaining ingredients.
3
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Kitchen Tips
Tip 1
Variation
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Tip 2
Special Extra
Serve with fresh crisp CLAUSSEN Pickles.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1190mg
52%
Total Carbohydrates 78g
28%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
10%
Vitamin C
10%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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