Mayo seasoned with chili powder, sliced avocado and Pepper Jack cheese give this turkey panini its Southwestern accent.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/8 tsp. chili powder
2 slices sourdough or Italian bread
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 avocado, peeled, sliced
1 slice tomato
1 KRAFT Big Slice Pepper Jack Cheese Slice
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Let's Make It
Mix mayo and chili powder.
Spread 1 bread slice with mayo mixture; fill bread slices with remaining ingredients.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Serve with fresh crisp CLAUSSEN Pickles.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 78g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.