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Pepperoni Pizza Soup
Pepperoni Pizza Soup

Pepperoni Pizza Soup

30 Min(s)
30 Min(s) Prep
This pizza soup is thick with tomatoes, pepperoni, mushrooms and peppers. Serve with Parmesan-topped Italian bread, and you won't miss the pie!
What You Need
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6 servings
Original recipe yields 6 servings
2 cans (14-1/2 oz. each) no-salt-added Italian-style diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/2 cup chopped OSCAR MAYER Pepperoni
1/2 cup chopped green pepper s
1/2 cup sliced fresh mushroom s
6 slices Italian bread, 1/2-inch thick
6 Tbsp. KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Bring first 5 ingredients to boil in large saucepan on medium heat, stirring occasionally. Simmer on medium-low heat 10 to 15 min. or until peppers and mushrooms are tender, stirring occasionally.
2
Meanwhile, heat broiler. Place bread slices on baking sheet; sprinkle evenly with cheese. Broil 3 to 5 inches from heat, 1 to 2 min. or until cheese is melted.
3
Spoon soup into 6 serving bowls. Serve topped with cheese-topped bread.
Kitchen Tips
Tip 1
Special Extra
Add your favorite pizza toppings, such as chopped onions or pitted olives.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 460mg
20%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
10%
Vitamin C
40%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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