PHILADELPHIA Spicy Jalapeño Cream Cheese Spread makes prepping this Herb-Crusted Creamy Jalapeño Stuffed Chicken an absolute breeze.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup panko bread crumbs
1 tsp. lemon zest
1 Tbsp. minced fresh chives
1 Tbsp. extra virgin olive oil
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Let's Make It
Heat oven to 375ºF.
Place chicken, top sides down, on work surface; spread with cream cheese spread. Roll up tightly, starting at one short end of each breast.
Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
Combine remaining ingredients; press on tops and sides of roll-ups.
Bake 35 min. or until chicken is done (165ºF).
Serve with your favorite seasonal fresh vegetables.
Chicken roll-ups can be secured with wooden toothpicks before baking, if desired. Discard toothpicks before serving chicken.
These delicious roll-ups can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.