1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 oz. MAYBUD Smoked Gouda Cheese, shredded
1 pt. (2 cups) half-and-half
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, sliced
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 450ºF.
Prepare Dinners in large saucepan as directed on package. While Macaroni is cooking, melt butter in small skillet. Add bread crumbs; cook and stir 5 min. or until toasted.
Combine shredded cheeses; stir half into Dinners with half-and-half, bacon, onions and red pepper. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray; top with remaining shredded cheese mixture.
Bake 10 min.; sprinkle with bread crumbs. Bake 5 min. or until topping is crisp and golden brown.
This super-cheesy mac and cheese is fitting for a special occasion. Serve with smart sides, such as steamed fresh vegetables or a crisp mixed green salad, to balance out the meal.
Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.