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Double Chocolate-Peppermint Bark Cheesecake
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Double Chocolate-Peppermint Bark Cheesecake

5 Hours 50 Minutes
20 Min Prep
5 Hr 50 Min Cook
Peppermint bark? Cheesecake? Double chocolate anything? If you're a fan of all three, this dessert's for you. (And 15 of your closest friends.)
What You Need
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16 servings
Original recipe yields 16 servings
18 OREO Cookies, finely crushed
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
4 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
1/2 cup whipping cream
15 starlight mints, lightly crushed
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, sugar and extract in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add sour cream and white chocolate; mix well. Pour over crust.
4
Bake 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
5
Heat bittersweet chocolate and cream in small saucepan on low heat until blended and thickened. Cool slightly until warm. Pour over cheesecake; sprinkle with crushed candy.
Kitchen Tips
Serving Suggestion
This is a great dessert to serve at a holiday party. At 16 servings, there's enough for a crowd.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 330mg
14%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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