You're just 25 minutes away from treating your family to this delicious and better-for-you Parmesan Pasta with Creamy Garlic & Walnut Sauce.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) farfalle (bow-tie pasta)
3/4 cup coarsely chopped PLANTERS Walnuts, toasted
1-1/2 cups milk
3/4 cup POLLY-O Grated Parmesan Cheese
1 clove garlic, peeled
1/2 tsp. ground black pepper
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, process remaining ingredients in food processor until blended.
Drain pasta; place in large bowl. Add nut mixture; toss to coat.
Prepare using POLLY-O Shredded Parmesan or Romano Cheese.
Use Your Blender
Instead of the food processor, use your blender to blend the sauce ingredients. Or, use a sharp knife to mince the garlic and finely chop the nuts; mix with the other sauce ingredients before tossing with the cooked pasta.
Sprinkle with 1/4 cup sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.