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Parmesan Potato Fans
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Parmesan Potato Fans

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Why go mashed when these 25-minute Parmesan Potato Fans look so pretty and taste so good?
What You Need
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4 servings
Original recipe yields 4 servings
4 small baking potato es (1-1/4 lb.)
1/2 cup KRAFT Tuscan House Italian Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cut potatoes crosswise into thin slices, being carefully to not cut all the way through to bottoms of potatoes; place cut sides up, on microwaveable plate. Fan potatoes slightly.
2
Microwave on HIGH 12 min. Drizzle evenly with 1/4 cup dressing. Microwave 3 min. or until potatoes are tender.
3
Drizzle with remaining dressing; sprinkle with cheese.
Kitchen Tips
Tip 1
How to Easily Cut the Potato Fans
Place 2 thin-handled wooden spoons on opposite sides of each potato before slicing as directed. The spoon handles will prevent you from cutting all the way through to bottoms of potatoes.
Tip 2
Substitute
Prepare using KRAFT Shredded Parmesan Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
0%
Vitamin C
25%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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